FreshCibo replaces masking-tape labels and handwritten timers with a touchscreen-fast hold timer, label and compliance platform — built for the pace of NYC delis, pizzerias, bakeries and cafeterias.
Made for the people on the line
Handwritten labels fail audits. Forgotten timers cost you product. FreshCibo makes the right thing the fast thing.
Improper time and temperature control is the #1 violation NYC health inspectors cite. FreshCibo fixes it automatically.
Under NYC Health Code Article 81, operators using Time as a Public Health Control must label and track every held food item. Failure to comply = notice of violation. FreshCibo is your automatic paper trail.
HACCP-aligned · Audit-ready exports · Works on any Android tablet
Trusted in kitchens across New York
Want your kitchen here? Start your 14-day free trial.
Full Core features for 14 days. Card required to start — you won't be charged until day 14, and you can cancel anytime from your account.
Color-coded countdowns turn green → yellow → red. Expired cards pulse until acknowledged.
Bluetooth ESC/POS, Star, Epson, Zebra. Bring your own, or use one we provide.
Giant tap targets, gloved-finger friendly, optimized for Android tablets and iPads.
Immutable logs of who started, extended, reheated, and discarded. Exportable for inspectors.
Every timer, label, and discard is logged to the cloud the moment it happens, so every station and manager sees the same truth.
See what you're throwing out, who's discarding it, and what it costs you each week.
Design staff and customer labels with text, QR, barcode, rules and tokens. 58mm or 80mm, live preview, per-preset overrides.
Print real-looking receipts with date, time, hold temp, discard temp, lot, allergens and a scannable freshness QR.
Log hot-hold, cold-hold, fridge and freezer temps on schedule. Out-of-range readings are flagged for managers.
Owner, manager, lead and crew roles. Per-station presets so the pizza line only sees pizza, the deli only sees deli.
Roll up every kitchen into one dashboard. Compare locations side-by-side and see who's running tight and who's slipping.
Your Monday-morning ops recap, written in plain English: waste patterns, peak hours and which station needs attention this week.
Every tap on every station feeds four built-in report views. No spreadsheets, no exports to make sense of, just the answers owners and managers actually ask for.
Daily used vs discarded, top wasted items, and a live inspector log of every start, extend, reheat and discard with who did it and when.
Heat map of production by day × hour, hourly and weekly patterns, waste-rate trend, plus leaderboards for stations, team members and items.
See how many customers actually scanned the QR on their label, which items get scanned most, and how engagement trends over time.
Compare every location on volume, waste rate and compliance. Spot the outlier kitchen before it shows up in your P&L.
FreshCibo helps restaurants manage food hold timing, freshness tracking, labels, and compliance without slowing down the line.
Stay organized, track freshness, and cut waste - from one station to hundreds of locations.
Everything line cooks, owners and IT usually ask before rolling FreshCibo out.
See the dashboard your line will love. No signup required.
View sample dashboard